Chinese Food
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Cantonese moon cake with bean paste
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
Mapo Tofu
Mapo Tofu is a classic Sichuan dish. It is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smo... ...
Homemade red bean paste (no failure in the detailed version) is necessary for crisp
It's safe, safe and sanitary. This one is used to make egg yolk crispy and Matcha crispy. It's very delicious. The sugar is just good.
Spicy and sour pepper fish
It's a fish that is often made at home. When I make a family meal, I always mix the juice with rice. It's super delicious.
Moon cake / Crispy moon cake / yolk crispy moon cake
Happy Mid Autumn Festival.
Cantonese moon cake
On August 15 today, my wedding anniversary, I wish myself and everyone a happy holiday.
Spicy shredded pork
This time, it's really silk. The lean meat hasn't frozen in the refrigerator for most of the day. Finally, it's cut slowly. I'm very satisfied. Very patient to make a good dish.
Braised chicken
Braised chicken is nutritious, appetizing, spicy and delicious.
Fragrant Mapo Tofu
Mapo Tofu is spicy and bright red. It's definitely a good dish to eat. Rice with tofu. It's so delicious that it can't stop.
Double cooked pork
It's a famous Sichuan dish. It's also called boiled pot meat. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (to improve their lives) on the first day of the Lunar New Year and the 15th day of the lun... ...
Stir fried beans
Girl likes to eat fried meat with beans. I saw this simple and easy to learn dish in the recipe.. Girls love to eat..
Cantonese moon cake
The whole Mid Autumn Festival is busy with moon cakes. So the recipe can't be made at all. Today's holiday. I took a free time to clear the pictures. I have tried several recipes. I have improved and improved them. I think the hardness and softn... ...
